Exceptional Meals at our Okem0 Area Bed and Breakfast
Delicious food served in a memorable setting is the focus every day at our bed and breakfast located near Okemo. The stunning conservatory, with views over our property and the mountains beyond, provides the ideal backdrop to enjoy local, fresh, thoughtfully prepared meals. Whether it is the local bounty of our garden, or fresh Vermont ingredients, freshly brewed rich organic coffee, fragrant teas, or just baked afternoon tea treats, we offer a dining experience to be savored. To compliment the fare, a 500 bottle wine cellar and a selection of local Vermont craft and European beers are available.
Crisanver Signature Breakfast
Guests delight in our exceptional three course country breakfasts, made to order daily and served in our sunlit conservatory, or al fresco on the sundeck in the warmer months.
Start your day with rich, freshly ground and brewed organic coffee, expertly prepared fresh fruit dishes, selection of juices, and delicious hot entrees that change daily. We do our best to cater to all dietary restrictions, so please give us advance notice and we will accommodate you.
Breakfast is served daily from 8-9:30am, however we can be flexible to your needs with advance request.
Join us for a Vermont romantic getaway to remember.
Romantic Dinners for Guests
Dining at our Green Mountains inn is an experience not to be missed. A constantly changing menu is lovingly prepared and beautifully plated consisting of Prosecco, innovative starters, mouth watering entrees, vibrant salads, indulgent desserts and freshly brewed tea or coffee. Candlelight, fine china and linens and a list of specially selected fine wines complement the delicious fare.
Dinner reservations are required, please be sure to make your dining arrangements at least 24 hours in advance. $55 Per Person plus tax.
Please call (802) 492-3589 or add to your reservation Online!
The Chef
Your chef is owner Carol Calotta whose culinary expertise has flourished since her youth in Georgia learning all that a Southern kitchen has to offer. Carol further developed her skills while studying in her world travels, most notably on numerous trips to Sicily.
An avid gardener, Carol cultivates fresh vegetables and herbs for her recipes from the inn garden and utilizes as many fresh and locally Vermont made organic products as possible. All this knowledge and love of food she brings to her cooking – for your pleasure.
Bon Appétit!